Cooking is a bigger source of harmful air particles than vehicle exhausts in London and Beijing
60-Word AI Digest
There have been decades of regulations to make vehicles greener and improve air quality in London and Beijing, as well as a popular shift toward less polluting road transport. Now, total emissions of harmful air pollutants from vehicle exhausts are lower than those from cooking in the centers of these two megacities, a study has found.
Key Takeaways
- There have been decades of regulations to make vehicles greener and improve air quality in London and Beijing, as well as a popular shift toward less polluting road transport.
- Now, total emissions of harmful air pollutants from vehicle exhausts are lower than those from cooking in the centers of these two megacities, a study has found.
- Full details and original dispatch available below.
There have been decades of regulations to make vehicles greener and improve air quality in London and Beijing, as well as a popular shift toward less polluting road transport. Now, total emissions of harmful air pollutants from vehicle exhausts are lower than those from cooking in the centers of these two megacities, a study has found.
Original Publisher Attribution
This summary was curated from Phys.org.